More Than Just a Garnish – Radishes from Lettuce Boy Farms

Jonathan Wenger established his first farm straight out of high school. Nowadays, the newly named “Lettuce Boy Farms” specializes in salad-type crops like lettuces and root vegetables. A true family farm, Jonathan is helped by his parents (and occasionally his brother) tending to the day to day work at Lettuce Boy. All crops are grown…

Read More

Ingraberg Farm

In this week’s post we hear from farmer Dave Lundberg of Ingraberg Farm. This family farm works with passion and pride to produce great tasting produce grown the way nature intended. Their farming experience is extensive with a diversified background of farming knowledge culminated from working in the agricultural industry for over 30 years, with…

Read More

Meet your new Doorganics Blogger!

Alexis is a recent graduate of the Grand Valley State University Seidman College of Business with a bachelor’s degree in Marketing. During college she worked at the Frederick Meijer Center for Writing and Michigan Authors, and was involved as president of the student organization Humane Society of Grand Valley. At the writing center she was…

Read More