Meet Our Newest Blogger!

My name is Allison, and for years, I have been on a mission. A quest, you could say. I have always known my family tree was riddled with cases of diabetes, heart disease, obesity, and cancer, but the reality of what those scary words meant didn’t sink in until my mother was diagnosed with breast…

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Father’s Day Grilling – Veggie Style!

Sunday, June 16th is Father’s Day! In honor of the tradition of fathers who love to grill, and since we’re all about enjoying the local food bounty, we wanted to share some ideas on how to grill some of the fruits and veggies you will be receiving this week. My first tip – Invest in…

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How To Prepare Braising Greens

Summer eating should be simple, easy and fresh. Here is a simple recipe for the braising greens from Ingraberg Farms. The mix will consist of baby kale, chard, mustard greens and tat soi. Sautee this dish and serve on top or side of your favorite grilled Pheasant Ridge Farms chicken breast or bratwurst.   Braised Greens…

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