Kale Apple Banana Smoothie

How delicious does a rich and refreshing smoothie sound to start out your morning? I feel as though Monday is my “get back on track” day. What better way to start the week than with a smoothie chock-full of flavor? I am not huge on breakfast, however I know how important it is to eat it….

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Kale and Apple Salad with Pancetta and Candied Pecans

Here’s a great recipe for the delicious local kale from Green Wagon Farm. It’s loaded with mouth-watering elements filled with crunch, sweet, tart and a little warmth to the palate. It may seem like a little bit of work for a salad, but trust me it is worth it. I would even say this salad is…

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Classic Acorn Squash

Still right in the heart of fall, I couldn’t help but cook a simple acorn squash this morning. Jacob’s Acres, located in Greenville, MI, not only provides the most mouth watering lettuce my taste buds have ever tasted, but also amazing acorn squash. It seems to be picked just as though they know I am going to cook it…

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Green Wagon Farm Brings Heart to Doorganics’ Harvest

At Doorganics, we strive to bring you all the best organic produce West Michigan has to offer- so it’s fitting that our friends at Green Wagon Farm emphasize “real food grown with care.” From u-pick tomatoes and carrots at their Fulton street location to rows of glistening kale and acres of potatoes hidden away on…

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Sweet Stuffed Peppers with Basil Sauce

Alright friends, if you think that red, yellow, orange and green peppers are pretty on your plate, wait to see what they do for your palate. This sturdy and flavorful vegetable is screaming to be stuffed! If you think stuffing them with an Italian inspired theme is the only way to go, you are mistaken….

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