Zucchini Muffins

Even though we aren't quite into the zucchini growing season here in Michigan, where we look around and shrug our shoulders as to what to do next with these ever abundant vegetables...I think this recipe will do justice and give us practice…

We Love Grand Rapids Beer Week

Grand Rapids is known for beer and this is the week we celebrate the local scene! We're proud to enjoy so many great breweries in our backyard. The conversations at Doorganics often turns to craft brew, and fun stories of brewery visits and…

Garlic Herb Roasted Taters

Potatoes, who doesn't love potatoes?! It is one of the best, most American side dishes of all times. While we all love and long for french fries and potato chips...our healthiest, yet most satisfying version would be tossed in goodness and roasted…

Pasta with Broccoli & Peas

With winter still underway, a heaping bowl of penne, broccoli and peas sure sounds warm and inviting. This simple recipe will have you coming back for more and may even become a staple in your home. Feel free to add any other goodies to this…

Overcoming obstacles

We all overcome unexpected obstacles in our personal and professional lives every day. Did you burn the dinner in the oven? Is the computer acting up, and you have a presentation due? I bet you found a solution to the problem if something important…

Roasted Root Vegetables

This week we have so many beautiful root vegetables coming in our bins. It only makes sense to marry them all together and have a medley of aromatic and earthy flavors. We could go in so many directions, but I like to keep it focused on the…

Sharing the Doorganics Story

Until today, I've never blogged. I don't share personal thoughts or stir up discussions on social media. But today I'm taking another step in a journey that has put me outside my comfort zone more times than I can count. Doorganics launched…

Kale Salad with Almonds, Apples & Raisin

This salad looks so pretty & simple, right? Well it sure is and that is the goal...utilizing the food that is grown for us and appreciating it for the actual flavors and nutrients they bring to our table. All things good make up this healthy…