Avocado Toast with Cream Cheese & Chili Powder

Whew…coming off a gorgeous weekend. How lucky are we? Memorial weekend always makes me reflect on how truly fortunate we are as a country to have what we have and are able to cherish such moments as Monday with our family and friends all due to the ultimate sacrifice of others. We must never forget…

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Vegan Hazelnut & Chocolate Pudding

Is there any other way to start out a week other than with sweets? Not to mention sweets that are good for you? Lets get down on a little pudding…shall we. Don’t be alarmed by the “vegan” in this recipe. I eat meat & fish, but also enjoy eating vegan dishes as well. It is…

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Quick Apricot Jam

I woke up this morning craving something a little sweeter for breakfast. I LOVE apricots and enjoy just simply eating them, however I wanted to keep them around a little longer in the fridge…hence apricot jam. Once you make the jam, a fabulous way to test it out is slice off a crusty piece of…

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Swiss Chard and Tomato Frittata

Frittata has usually been associated with a breakfast menu item, but shockingly it makes an amazing dinner as well. What makes it dinner you ask? Grab your Field & Fire bread, a little dipping oil and a glass of wine…voila…dinner is served. Swiss Chard, Onion & Cheese Frittata ~ 1 bunch Swiss chard ~ 4…

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Fresh Vegetable Salad

Tossing a bunch of freshly chopped vegetables into a bowl, adding some good oils, vinegars, herbs and seasoning sure do make for a delightful dish. I usually pull all the vegetables out of the fridge, look at them, and nod my head to myself and say “yeah this will all work together as one!” A…

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