Roasted Squash & Spinach Salad

Wow what a great Thanksgiving weekend! We sure hope everyone had a lovely holiday with family and friends. If you are working through the many leftovers that over flow your fridge, below are just a few ideas of what you can do with them. GOBBLE GOBBLE LEFTOVERS… ~ turkey chili ~ hodge podge pot pie (throw…

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Roasted Brussels Sprouts with Parmesan

Happy Thanksgiving week ya’ll! Let the list making begin and continue between now and Christmas. While we may be overwhelmed with our to do lists and keeping our homes and families in check…there is one thing that should remain simplified…and that is brussels sprouts. This recipe is a no need to over complicate type of…

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Sautéed Butter Mushrooms

Sometimes in life you just need some savory buttered mushrooms. They are a great side kick to a lovely steak or even a great appetizer all on their very own. Bust out your cast iron skillet and get cooking. Sautéed Butter Mushrooms ~ 1 package mushrooms, cleaned ~ 2 tablespoons butter or olive oil ~ salt…

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Election Day Libation

Well folks here we are…finally…after a long, daunting year of politics being shoved in our face…it is here. I woke up today thinking a cocktail recipe was surely in order for this week. Whether you are celebrating or wanting to numb the pain, here is the perfect, easy drinking cocktail for you. On a more…

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Chuck Roast with Balsamic & Dijon

Here is just a neat little mid week meal. In this dish you will find everything glorious. Not only does it scream fall harvest, it screams easy. Any one pot meal that has such rich and savory flavor is sure to be on repeat through this long winter ahead. Chuck Roast with Balsamic & Dijon…

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