Stuffed Zucchini with Pork + Vegetables

Zucchini is the gift that keeps on giving, sometimes so much so we are unsure of what to do with it come the abundant harvesting season. A few ideas once we approach the season of local goodness are pickling, pasta noodles, bread, sautéed, grilled, sandwich stackers and salsa. For a more hearty and fulfilling approach…

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Roasted Sweet Potato Fries

Sweet potato fries are tricky to get crispy, but if you coat them with the right ingredients and be patient, you will have stellar french fries to munch on. The perfect side to most anything! Let’s get roastin’. Roasted Sweet Potato Fries 2medium sweet potatoes, rinsed and dried 2tablespoons canola oil 2 teaspoons smoked paprika…

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Spinach with Quinoa Salad

Let’s combine all foods delicious this week. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium and vitamin C. It is a very good source of dietary fiber, phosphorus, vitamin B1, zinc, protein and choline. Did I…

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Crispy Fried Brussels Sprouts

Easter is on its way and it seems like it will be an enjoyable, pleasant day. Brussels sprouts is one of my all time favorites to have on the dinner table for Easter. Crispy Fried Brussels Sprouts 1 pound brussels sprouts, trimmed and washed 2 tablespoons bacon fat 1 teaspoon pepper Preheat oven to 425….

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Potato Skins with Bacon + Cheese

Is there any other way to eat a potato other than with crispy bacon and cheese on it? A lot of you are out and about galavanting the warm southern weather. So while I sit back and flip through social media ocean and palm tree pictures, I am enjoying a warm, crispy potato skin…wishing I…

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