We all overcome unexpected obstacles in our personal and professional lives every day. Did you burn the dinner in the oven? Is the computer acting up, and you have a presentation due? I bet you found a solution to the problem if something important was riding on it. One of the keys to running a […]
Until today, I’ve never blogged. I don’t share personal thoughts or stir up discussions on social media. But today I’m taking another step in a journey that has put me outside my comfort zone more times than I can count. Doorganics launched in 2011 with a website, a borrowed delivery van, and one local farm […]
Year in review: Let’s look back at 2015 Thanks for a great 2015! We are so appreciative of all our loyal customers and thrive off of your wonderful feedback and support. 2015 was a great year for Doorganics as we strived to deliver locally produced foods and organic produce through a simple online experience. Before we […]
It’s mid July, and the impossible is happening. You’re running out of preparation ideas for all these great local greens. Just think back to January and February, when you never thought this problem could occur! Not to worry, we have a great recipe for you this week. Kale Basil Pesto 1 bunch kale, ribs removed, […]
Summer eating should be simple, easy and fresh. Here is a simple recipe for the braising greens from Ingraberg Farms. The mix will consist of baby kale, chard, mustard greens and tat soi. Sautee this dish and serve on top or side of your favorite grilled Pheasant Ridge Farms chicken breast or bratwurst. Braised Greens […]
Jonathan Wenger established his first farm straight out of high school. Nowadays, the newly named “Lettuce Boy Farms” specializes in salad-type crops like lettuces and root vegetables. A true family farm, Jonathan is helped by his parents (and occasionally his brother) tending to the day to day work at Lettuce Boy. All crops are grown […]
In this week’s post we hear from farmer Dave Lundberg of Ingraberg Farm. This family farm works with passion and pride to produce great tasting produce grown the way nature intended. Their farming experience is extensive with a diversified background of farming knowledge culminated from working in the agricultural industry for over 30 years, with […]
Alexis is a recent graduate of the Grand Valley State University Seidman College of Business with a bachelor’s degree in Marketing. During college she worked at the Frederick Meijer Center for Writing and Michigan Authors, and was involved as president of the student organization Humane Society of Grand Valley. At the writing center she was […]