Caprese Salad

Ohhhh it was a sure taste of spring &  summer last week hitting into the 70s. Hard to believe a week ago we were covered in a massive blanket of snow. So that is it, I have decided that each week we will jus groove with the lovely weather of Michigan..hence the caprese salad.

This salad is so breezy and delightful — you just can’t go wrong. It is a great snack or a wonderful way to start a meal…did I mention it was super easy too?!

Caprese Salad

~ 2 to 4 tomatoes, sliced 1/2 inch thick

~ 2 balls mozzarella

~ 4-6 fresh basil leaves

~ 1 tablespoon balsamic vinegar

~ salt & pepper to taste

Arrange the tomatoes, cheese and basil on the plate the way you like it. Drizzle with balsamic vinegar and dash with salt & pepper.

DIG IN! (see…told you it was easy)