The Day After…

It’s the day after Thanksgiving and you are standing in front of your fridge staring into the unknown — leftovers. Are you still wearing the sweatpants you put on after dinner last night? We’re not judging! So now what…the 25 pound bird should have been devoured by the 6 people that came over! Don’t fret…we can relate! What…

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Local Food Challenge – Chicken Through The Winter!

Entrepreneurship is all about identifying “problems” and offering creative solutions to meet customer needs. We work hard to encourage this type of thinking by everyone at Doorganics.  Back in 2013, we started offering pasture raised, local meat to our customers. Traditionally, as consumers, we simply go to the big grocery store and buy chicken from…

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Grab Your Spatula: It’s Grilling Season!

We have some beautiful spring weather to look forward to this month and with longer days and warmer nights, the grill becomes a focal point of our meals again! Grilling is one of the absolute best ways to add flavor to your meals without fat or sodium. Grilling gives us opportunities to expand the variety…

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West Michigan Farms: Local Season Update

Hello Friends, The local greenhouses are full and by the end of the month the fields will be full of life. May is all about transplanting…but not too soon! Timing is everything for local West Michigan farmers hoping to avoid a late frost. There is a late frost predicted next week! This will be our…

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Sautéed Butter Mushrooms

Sometimes in life you just need some savory buttered mushrooms. They are a great side kick to a lovely steak or even a great appetizer all on their very own. Bust out your cast iron skillet and get cooking. Sautéed Butter Mushrooms ~ 1 package mushrooms, cleaned ~ 2 tablespoons butter or olive oil ~ salt…

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French Onion & Squash Soup

Soup, soup and more soup. Although the first part of the week will be mild, heading into the upcoming weekend is amazing fall weather. With the temps resting in the mid to high 50s, the stove top should be in perfect working condition to set a pot of soup on the stove. Get those crocks…

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Behind-the-scenes at the Doorganics Warehouse

A few weeks ago our friend and talented photographer Amy Carroll stopped by our warehouse to take some behind-the-scenes shots of the team. We’re only a few months away from our 1 year anniversary in our new location and want to say thank you to all of our wonderful customers who made the move possible. We’re…

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Red Quinoa with Broccoli & Corn Salad

Let’s start out the week right with this delicious salad. This can pose as any meal of the day for you including a snack. If you feel so inspired, add a protein of your choice…chicken, beef or salmon. You will notice below that we are using raw corn. This may be something you aren’t used…

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Elote Grilled Corn

Yes, summer may be slowing down, but crops are still flowing in. We must hang onto these days as if they will never end. I think sometimes we get into a little rut with our friend corn on the cod. Traditional corn is good, don’t get me wrong, but it is nice to jazz things…

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