This time of year brings fresh veggie platters for days. It is a crowd pleaser for BBQs and your lunch box. You have all these beautiful vegetables to dip and then you realize you have a highly processed dip sitting in your fridge with a million ingredients to it…when it should be just a simple handful.

There are many twists and variations to dips, adjust to your personal liking and you will not be disappointed.

Tzatziki sauce in wooden bowl, with ingredients - cut cucumber, mint, dill on a dark wooden background with free text space. selective focus.

Cucumber Yogurt Dill Dip

~ 1 cup yogurt

~ 1 cup peeled & diced cucumber

~ 1 clove garlic, minced

~ 1 tablespoon fresh dill, chopped

~ 1 tablespoon fresh chives, chopped

~ 2 teaspoons lemon juice

~ dash of kosher salt & cracked pepper

Place yogurt to small bowl. Add in cucumber, garlic, dill, chives, lemon juice and s&p. Stir well and chill for 1 hour before serving.

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