Getting ready for a holiday can be stressful and time consuming, but this delicious ham will ensure a tasty and peaceful meal with your family.

Pre-sliced Country ham

Glazed Easter Ham

Prep Time:
20 Minutes
Cook Time:
3 Hours


  • 1 whole Fully Cooked Bone-in Ham (15-18 Pounds)
  • Whole Cloves
  • 2 tablespoons brown sugar
  • 1/4 cup Spicy Brown Mustard
  • 1/2 cup real maple syrup
  • 2 tablespoons rosemary, chopped

Preparation Instructions

Preheat the oven to 325 F.

Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2/12 hours—or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.)

Combine the brown sugar, mustard, maple syrup and rosemary in a bowl and set aside.

After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it’s nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.

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