Green Beans & Bacon

It’s as easy as beans and bacon – yum! A perfect side to any seasonal grilling, whether it be a juicy burger, fish or bone-in chicken. If you have leftover beans (which is highly unlikely) you can toss them into your salad the next day for extra flavor and flair.

 

Beans & Bacon

~ 1 lb green beans, washed and trimmed

~ 6 slices bacon, cooked and chopped

~ 1 tablespoon olive or coconut oil

~ 1/2 cup cherry tomatoes

~ Salt & pepper to taste

Fire up that grill to a nice 375 degrees. In a foil packet toss the beans, oil and salt & pepper. Close the packet and grill for about 7-10 minutes flipping once. Open the packet and toss the tomatoes and cooked bacon in the foil, cook for about 3-5 minutes or until the tomatoes are soft.

Enjoy!