Grilled Chicken with Plum Salsa

Looking for a different spin on plums? Plum salsa is the way to go…chop it up and serve as a topping on grilled chicken breasts.

Grilled Chicken with Plum Salsa

CHICKEN:

2 teaspoons honey

1/2 teaspoon salt

1/2 teaspoon ground cumin

2 cloves fresh garlic, chopped

2 teaspoons olive oil

4 (4-ounce) skinless, boneless chicken breast halves

PLUM SALSA:

1 cup chopped ripe plum (about 2 plums)

2 tablespoons chopped fresh cilantro

2 tablespoons chopped red onion

2 teaspoons cider vinegar

1/4 teaspoon hot sauce

1/8 teaspoon salt

To prepare chicken, combine the first 5 ingredients. Toss chicken with honey mixture.

Preheat grill to medium heat. Add chicken; cook 8 minutes on each side or until done.

While the chicken is cooking, combine remaining ingredients in a bowl. Serve on top of the chicken.