Fall isn’t quite here yet, but pie-making season is just around the corner. When it comes to making apple pie, you can’t go wrong with a Honeycrisp or Granny Smith apple, but why not expand your palette with an heirloom variety that will surprise your senses!

Introducing The Pink Pearl Apple


When normal, well behaving, adults let their hair down, freak out, and start randomly doing the happy dance over apples! At first, it appears to be a normal apple, but when you take that first bite you get something you could never have imagined. They’re called Pink Pearl Apples!

Pssst….Word on the street is that we will have them for next week’s deliveries. 😉

Coming to us from Washington state, these sweet and tart organic apples will only be available for 2 weeks! Sometimes misshapen like an heirloom tomato, they are always colorful and delicious.

Native to California, the Pink Pearl was introduced in 1944 by the renowned California plant breeder Albert Etter. Etter cross-pollinated apple varieties to create hybrids with distinct characteristics. Etter’s Pink Pearl was well received by apple eaters everywhere.

Tart and tasty, these eye-popping apples have a delightful pink exterior and a stunning scarlet flesh. This very rare variety is great for snacking as well as baking and will have your co-workers and classmates pink with envy!

Have you ever tried a Pink Pearl Apple? What did you think?

New to Doorganics? Curious how you can get pink pearl apples delivered to your house with FREE delivery?

Click Here to learn more on what it’s like to be a doorganics customer.

The Doorganics Team


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