Calling all Jacob’s Acres lovers…their bibb lettuce has arrived and boy does it look beautiful. Through these warm summer months what is more refreshing than a crispy, buttery lettuce wrap? Casey and Megan from Jacob’s Acres pride themselves on their farm and their product. If you are new(er) to the Doorganics family then it will take you but a second to realize why. From their labeling and packaging, to the color of the bibb and most importantly to the spectacular taste will send you in flight. If you ever run into Casey and Megan, you will understand why their lettuce tastes so good.
Enjoy this recipe below friends!
Asian Lettuce Wraps
- 1 lb pork, chicken or beef, chopped into small cubes
- 1 tbsp olive oil
- 3/4 cup onion, roughly chopped
- 3 cloves garlic, diced
- 1-inch piece of ginger, diced
- 1/2 cup water chestnuts, roughly chopped
- 4 tbsp hoisin sauce
- 1 tbsp soy sauce
- Bibb lettuce
- Optional toppings:
- shredded carrots
- roughly chopped peanuts
- toasted sesame seeds
- chopped green onion
Instructions
- Heat 1 tbsp olive oil in a large pan. Add in the meat. Season with salt and pepper to taste and cook till no longer pink. Set aside on a separate plate.
- In the same pan, cook the onion, garlic, and ginger for 3-4 minutes. Add the meat and water chestnuts into the pan.
- Stir in the hoisin sauce and soy sauce and cook everything together for a few minutes.
- To serve, place the meat mixture in the lettuce cups and top with shredded carrots, peanuts, sesame seeds, green onion, drizzle with extra hoisin sauce.
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