Looking for a beautiful side dish for your Christmas dinner or just a healthy snack for the week? Follow these easy steps and wow your guests with the pretty carrots on a white platter.

 roasted carrots

Rainbow Roasted Carrots

  • About 2 pounds medium sized carrots
  • 2 tbsp extra virgin olive oil
  • 2 tbsp unpasteurized honey
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh rosemary, finely chopped
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp freshly cracked black pepper
  • A handful of chopped fresh parsley to garnish

Preheat oven to 425F

Brush the carrots under running water. Cut them in half lengthwise and place them in a large mixing bowl.

In a separate bowl, mix olive oil, garlic, rosemary, mustard, honey, salt and pepper. Mix until very well combined and pour over reserved carrots. Mix to coat evenly and spread in a single layer in a shallow baking sheet lined with parchment paper.

Place in the oven and bake for 20-25 minutes, turning once or twice, until the carrots are tender and have taken a nice golden coloration.

Sprinkle with fresh parsley and serve immediately.

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