Posts

Swiss Mountain Coffee

This week, in a coffee-scented office, I sat down with Bryan Bestrom of Swiss Mountain Coffee to talk about what makes the best bean, and how the coffee magic happens.   How did Swiss mountain coffee get started? I got started…

Little Rooster Bread Company - An Interview with Casey Lubbers

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Ever since I had my first slice of wild rice and onion bread from Little Rooster, I was hooked. It's local, affordable, delicious, and now, it's delivered! I got a chance to go out to the Lubber's Family Farm and meet with Casey Lubbers, the…

How To Prepare Braising Greens

Summer eating should be simple, easy and fresh. Here is a simple recipe for the braising greens from Ingraberg Farms. The mix will consist of baby kale, chard, mustard greens and tat soi. Sautee this dish and serve on top or side of your favorite…

Meet your new Doorganics Blogger!

Alexis is a recent graduate of the Grand Valley State University Seidman College of Business with a bachelor’s degree in Marketing. During college she worked at the Frederick Meijer Center for Writing and Michigan Authors, and was involved…