Posts

The Heirloom Tomato: Michigan Tradition with a Nutritious Twist

  Summertime in Michigan brings us some beautiful and colorful fruits and vegetables. Particularly in the months of August & September we see an abundant amount of heirloom tomatoes. Coming in all shapes and sizes, heirloom tomatoes…

Cucumber: A Natural Stress Reliever

  This week’s Doorganics delivery features Cucumbers, a true superfood, loaded with vitamins and nutrients crucial to overall health. One small cucumber provides substantial amounts of B-vitamins, Vitamin C, Calcium, Magnesium, Potassium…

Blueberries: A Fountain of Youth?

  First and foremost, I want to introduce myself and give a huge thank you to Doorganics for giving me the opportunity to be a part of their team! My name is Kelly Hassberger. I am a Naturopathic Doctor (ND) and the owner of Grand…

Kohlrabi - Kale's Funky Cousin

Until a few weeks ago I had only heard of kohlrabi, but never seen it. While I was picking up produce for a friend I was offered to take home some Kohlrabi. My first thought, what do I do with this thing? It looked like a lovely plant that I…

How To Prepare Braising Greens

Summer eating should be simple, easy and fresh. Here is a simple recipe for the braising greens from Ingraberg Farms. The mix will consist of baby kale, chard, mustard greens and tat soi. Sautee this dish and serve on top or side of your favorite…

More Than Just a Garnish - Radishes from Lettuce Boy Farms

Jonathan Wenger established his first farm straight out of high school. Nowadays, the newly named “Lettuce Boy Farms” specializes in salad-type crops like lettuces and root vegetables. A true family farm, Jonathan is helped by his parents…