Squashy Cheesy Pasta

Ever think about blending up butternut squash and mixing it in with pasta? Me either…until this morning. Of course any pasta dish wouldn’t be super delicious without a little cheese too. This may be a perfect storm for a healthy, yet very satisfying fall dish for the family.

Let’s get started!

Squashy Cheesy Pasta 

~ 2 cups uncooked macaroni noodles or favorite shaped pasta

~ 3 to 4 cups cubed butternut squash, peeled and deseeded

~ 2 tablespoons unsalted butter

~ 1/2 cup vegetable or chicken broth

~ 1 cup milk

~ 1 and 1/2 cups sharp shredded cheddar

~ salt & pepper

~ chopped fresh parsley

Cook the macaroni according to package directions. Drain and set aside.

Heat the butter in a skillet over medium low heat. Once heated add the cooked noodles.

Meanwhile, peel the butternut squash and remove the seeds. Cut into large chunks. Boil the squash until completely tender and then drain. Place the squash in the blender with the butter, liberal salt, pepper, broth, and milk. Pulse until smooth.

Pour the sauce over the cooked noodles and add the cheese. Stir until melted. Add more salt and pepper to taste.

Serve with parsley if desired.